BUON GRANDE ARIA

BUON GRANDE ARIA serves Italian food on the riverside in Kitahama, Osaka. The seasonal special course includes cold-fedelini topped with sea urchin and caviar, duck leg ragu rigatoni, and Bungo beef sirloin pizzaiola. The terrace has an awning and a heating stove, and misters and large fans run on hot days. The cooking is not particularly outstanding and is average.