Tokyo Bagya is a restaurant in Tokyo that serves charcoal-grilled hamburg. The owner sears a 100% beef patty first, then diners finish it to their preferred doneness on a personal grill. Seasonings such as olive oil, balsamic, and pepper are served in a four-compartment dish for dipping, and rice is unlimited. The menu is written only in Japanese, so a translation app or English explanation is needed when ordering.