Kaneko Hannosuke Nihonbashi Honten is a restaurant near Nihonbashi Bridge that serves Edomae tendon fried in sesame oil. The basic tendon comes with conger eel, squid, shrimp, seaweed, egg, and green pepper tempura, and the portion of rice is large. Staff take orders for party size and menu items while customers wait in line, and food arrives about 10 minutes after they sit down. Weekend lunch waits can exceed 2 hours.