Nikudokoro Keika is a yakiniku restaurant near Sadonix Hotel in Tokyo that serves beef tongue and galbi. It offers a self-grill format with beef tongue, galbi, and harami, and diners can choose bibimbap or naengmyeon for dessert. Orders are placed using numbers on an English menu, and there are about two four-person tables inside. Foreign customers are given a separate menu and charged a 10% surcharge.