Menya Ikuzo Tokyo is a ramen shop a three-minute walk from Kodemmacho Station in Tokyo, serving menus built around Toyama and Himi. The main items are Himi ramen made with a sardine broth from Himi and Toyama Black, which tops a rich soy sauce broth with a heavy dose of pepper. The ticket machine at the entrance supports QR payments, and cash can be handled by asking a staff member. Seating comes to around 14 seats across tables and counter, and the broth runs strong on soy sauce and pepper while the thin noodles give little substance to the meal.