Gino Sorbillo Artista Pizza Napoletana serves Neapolitan pizza on the first floor of Coredo Muromachi Terrace in Nihonbashi, near Mitsukoshimae Station. The Margherita and Margherita Bufala come with olive oil, a tangy tomato sauce, and a chewy dough. On a weekend at 13:30, entry was possible without waiting, and just after opening, entry was possible without a reservation. The pizzas are smaller than those at the Naples main branch and have fewer toppings than Korean-style pizza.