Kyobashi f

Kyobashi F is a Japanese omakase restaurant in Kyobashi, Chuo City, Tokyo, that uses seasonal ingredients. The course is created by a young chef, and the manager selects Japanese sake to match the food from a wide range of options. If rice from the final donabe course is left over, it is made into onigiri for takeout. Guests new to Japanese sake can choose drinks that are easy to drink.