Yakiniku Kyuuta in Sapporo serves grilled Hokkaido beef and wagyu. The restaurant offers a mixed platter of galbi, beef tongue, and sagari alongside an all-you-can-drink course that includes rice. Ventilation is strong enough that there is almost no smoke, and the high heat cooks the meat quickly. Orders are placed by QR code, and the QR menu has no pictures or photos, so ordering is difficult without Japanese.