Wagyu Syabusyabu Hitsuji-to-Udon lamb to udon

Wagyu Syabusyabu Hitsuji-to-Udon lamb to udon is a basement shabu-shabu restaurant in Sapporo that can be reached on foot from Susukino Station. Each diner uses a separate pot to cook Hokkaido lamb and wagyu, then finishes the meal with udon. The restaurant serves set courses in private rooms, a format suited to dates or hosting guests, and the course includes lamb dishes from appetizers through steak. Prices are on the higher side.