Wagyu beef YAKINIKU KAGURA Sapporo Susukino

Wagyu Yakiniku Kagura Sapporo Susukino is a fully private-room yakiniku restaurant a two-minute walk from Susukino Station in Sapporo. It serves wagyu such as Gokukokutan, tokujo rosu, and chateaubriand as courses or à la carte, and the manager, who holds a sommelier qualification, selects wines to match the meat. The restaurant occupies the ninth floor of a building in the Susukino downtown area and has seven private rooms and a counter seating area like a teppanyaki restaurant. The tokujo rosu is served as yakisuki, lightly grilled and dipped in egg, and the tokujo harami is available in limited quantities.