Umenohana Sapporoten is a Japanese restaurant in Sapporo that serves a tofu kaiseki course. The course includes dishes that vary the ingredients and cooking methods, such as black tofu, sesame tofu, and fried tofu. Guests eat in private rooms, and the vegan 12-item course requires a reservation in advance. There is also a style where diners make yuba themselves, and staff communicate mainly in Japanese, which makes things difficult for foreign guests.