Torifuku is a yakitori restaurant in Sapporo that grills skewers of chicken and pork cuts. It serves chicken tenderloin cooked slowly over low heat and pork liver glazed with soy sauce, and tsukune, onigiri and ochazuke are ordered often. Most customers are Japanese, and skewers take time to arrive after ordering. The menu is illustrated for easy reading, and the shop allows smoking, so clothes can pick up the smell of cigarettes.