Teppanyaki Urushi in Sapporo serves Hokkaido beef and seafood grilled on a hot plate as a course meal. The lobster course includes sirloin steak and a beef burger, and the garlic rice comes in large, medium, or small sizes. The restaurant opens at 17:00, and reservations are made through Tabelog or Rakuten Gurunavi. A meal takes about two hours, and food comes out slowly.