Teppanyaki Dining Ebisu is in Susukino, Sapporo, and serves beef steak and grilled seafood on a teppan. It grills live lobster, wagyu chateaubriand, and T-bone steak at the counter, with Yoichi wine from Hokkaido. Counter seats face the teppan performance, and private box seats are available for anniversaries or group gatherings. T-bone steak has been cooked both medium rare and well done, so the doneness should be confirmed.