天ぷら成（masa)

Tempura Nari (masa) is a tempura restaurant in Sapporo that serves Hokkaido-style tempura omakase. The kitchen fries seasonal Hokkaido vegetables, fish, and uni, and also serves non-tempura dishes and pot rice alongside the tempura. It sits inside the entrance of a long-established shop founded in 1962, in a shop-within-a-shop layout, and leftover crab rice from the counter course is wrapped as rice balls. The dinner course is on the expensive side.