Sushi Terada serves omakase sushi made with Hokkaido ingredients in Susukino, Sapporo. The two-hour course runs through three tsumami dishes and then sushi, with explanations of where each ingredient comes from and sake recommendations alongside. The restaurant is on the second floor inside a building, and reservations are made in advance through Google Maps or Instagram. Staff explain ingredients and their origins using a translation app, and the pacing is unhurried, so the meal involves long stretches of conversation and waiting.