鮨かき﨑

Sushi Kakizaki is a counter-style sushi restaurant in Susukino, Sapporo, serving omakase sushi and drinking snacks. The menu includes sea urchin from Bahun, monkfish liver, simmered octopus, and monkfish liver soaked in red wine. Chef Kakizaki trained at Sushizen and opened the restaurant independently. There are only about six seats at the counter.