Shio Horumon Shugo is a yakiniku restaurant in Susukino that grills Asahikawa-style salted gopchang along with pork, beef, lamb, and chicken offal. The signature shio horumon comes pre-coated in a salt seasoning, grilled, and eaten as is, alongside tokujo katsu and thick-cut beef sagari. The space has counter and table seating, and the ventilation is strong enough that drinking alone is not a burden. Korean-language and Japanese-language menu listings differ, so the menu should be checked before visiting.