Seafood Buffet NANDA sits on the second basement floor in Chuo Ward, Sapporo, and serves snow crab, king crab, and hairy crab alongside meat. The buffet covers unlimited seafood, beef, and pork, including uni sushi and wagyu, with grilled and steamed dishes chosen at the table. Guests with reservations eat for 70 or 90 minutes, and staff who speak Korean are on hand. The dining room is loud.