札幌つむぶり節らーめん羽久斗

This late-night ramen shop sits in Susukino, Sapporo, on Gyeoncho Street closer to Nakajima Park. It uses a broth made from tsumuburi, a fish in the horse mackerel family, and serves shoyu ramen and shio ramen. Orders are placed at a ticket machine at the entrance, and the wood-toned interior has counter seats and four-person tables. On rainy days, staff hand out umbrellas.