Pizzeria Del Capitano is in the Tanukikoji 7-chome area of Sapporo and bakes Neapolitan-style pizza with Hokkaido wheat. The wood-fired oven turns out Margherita and Diavola, along with Ciccinelli topped with shirasu and green onion. The shop sits past a narrow corridor inside the building, with counter seats and table seats. The interior is small and on the warm side.