Pizzeria Bocchi is a small pizzeria in Ishiyama-dori, Sapporo, serving Neapolitan-style pizza and pasta. It bakes margherita and Bismarck in a wood-fired oven, producing a crisp edge and a chewy center. The first floor has four counter seats, and the second floor has three tables for four. Lunch sets come with a salad and a drink, and because one person runs the place, food takes time when orders pile up.