Le Gentilhomme is a French restaurant in Sapporo that serves crab dishes and courses of sea bream, lamb, and beef. The Lunch A course follows an amuse-bouche and warm pre-meal bread with crab spring rolls, grilled sea bream, lamb or beef, and several desserts. Reservations can be made through Google Maps, and the final dessert is chosen from several options to sample. The courses and desserts are large in portion, so keep your stomach empty before the meal.