Kaito

Kaito is a yakitori restaurant in Sapporo that serves a course menu of brand-name chickens such as Hinai-jidori and Nagoya Cochin, along with rare cuts. Skewers are grilled over Tosa binchotan charcoal with salt, accompanied by wine and sake, and the meal ends with a chicken broth ramen. The course serves skewers one at a time at a counter with seven to eight seats, and additional orders are possible. The counter fills quickly, so walking in without a reservation may mean no seat is available.