Hiratsuka Jingisukan is a Jingisukan restaurant in Susukino that grills lamb and wagyu. It serves lamb, wagyu, and egg rice, with vegetables cooked in lamb fat. Orders are placed by checking a translated menu through a table QR code, and staff who speak Korean can explain the dishes. The meat is cooked on a portable butane stove rather than over charcoal, which differs from traditional Jingisukan.