Hakko Yard is a restaurant in Susukino, Sapporo, serving fermented and spiced dishes alongside craft gin. Its menu includes mapo tofu, oysters preserved in oil, and natto spring rolls, with a range of non-alcoholic drinks as well. Orders are placed by QR code at the table, and seating is shared at a large bar-style table, with a semi-private room in the back that holds around 20 people. On weekends it is difficult to get in without a reservation.