北海道とんかつ『とんかつ恭平』

Donkatsu Kyohei is a specialty restaurant in Sapporo that serves Chateaubriand and sirloin donkatsu. The cutlets come with three dips: salt, wasabi soy sauce, and donkatsu sauce, along with a salad with corn dressing. Arriving at the 5:30 PM opening still means about a 20-minute wait for food. The sirloin is fatty and can become cloying quickly.