Dondon Yakiniku is a yakiniku restaurant in Susukino, Sapporo, grilling wagyu and beef tongue. The Dondon set and course include cuts such as sirloin, galbi, and lamb, served with beef toro rice and kimchi. Staff and the owner are friendly to Korean customers and can communicate in English. The dining space is quiet and private, and after the meal guests receive popcorn, snacks, and a gift.