料理屋 botan

料理屋 botan serves Italian courses with Japanese elements near Nakajima Park in Sapporo. The kitchen uses seasonal Hokkaido ingredients for dishes such as asparagus and mushroom pasta, Hokkaido pork, and straw-grilled bonito, served with wine. It opens only for dinner and runs mainly as a course menu, with a senior sommelier selecting wines to match the dishes. There are counter and table seats, and an elevator in addition to the stairs.