UNI DONUTS is a shop in Akarenga Terrace in Sapporo that sells fresh donuts made with pumpkin in the dough. The fillings include whipped cream, strawberry, salt, matcha, black sesame, and pistachio, and the donuts are filled generously with cream inside. The shop recommends eating the donuts within three hours of purchase, and they can be eaten at seats in the store. In its early days the shop sold donuts in two batches, at 11 a.m. and 3 p.m., and they can sell out during business hours.