Fuwamochitei Machinaka is a cafe on the second basement floor of Sapporo Mitsukoshi that sells both donuts and bagels. The donuts are made soft by adding milk and potatoes to the dough, and the bagels are made chewy with the Hokkaido wheat Yumechikara. Customers decide what to buy while waiting in line and then order, and there are cases of seven groups waiting. On holidays, the wait to reach the register exceeds 20 minutes.