Washu Dokoro Sakeba is a local bar in Sapporo that serves sake, shochu, and Japanese whisky. Customers choose drinks such as jizake and imo shochu on the owner's recommendation, paired with Hokkaido potato snacks or gyoza. The owner speaks Korean, English, and Japanese and explains the drinks, so ordering alone is easy. To enter, go down the outside stairs to the basement first floor and look for the windowless black door and dark hallway.