Bar CRAFTSMAN

Bar CRAFTSMAN is a second-floor bar near Susukino in Sapporo that serves Japanese whisky and cocktails. It stocks old bottles including Yamazaki, Hakushu, Hibiki and Nikka Yoichi, and offers a homemade Moscow Mule made with syrup of ginger and spices from Kochi Prefecture. The bartender explains whisky history and the characteristics of each bottle using a translator and a mix of English and Korean. The seat where Gong Yoo sat and his signature are also on view.