Yakitori Kiku is a counter-only restaurant in Fukuoka that serves creative yakitori as an omakase course. The course uses chicken stock or chicken fat in dishes beyond skewers, including grilled eel, chawanmushi, ramen and soup. Entry requires a reservation, and the course lasts about 2 hours 30 minutes to 3 hours at the counter. There are no mid-priced menu items, leaving only the high-end omakase.