USHI-BUCHI

Daimyo Yakiniku Ushibuchi is a yakiniku restaurant in Daimyo, Fukuoka, where beef and beef tongue are grilled at the table. It serves a six-item assortment along with sirloin, chuck flap, hanging tender, and daechang (beef large intestine), and diners can also order dolsot cheese bibimbap and naengmyeon (cold noodles). Staff check how quickly diners are eating before bringing the next cut of meat. Premium beef tongue sometimes sells out in the late evening.