雲丹と海老 やま智

Uni to Ebi Yamachi in Nishinakasu, Fukuoka, specialises in sea urchin and shrimp. Its courses include sea urchin shabu-shabu, raw sea urchin hoe, and uni-kur, with seven- and nine-dish options. The restaurant has counter seating and private tatami rooms, and reservations are required. The seven-dish course takes about two hours, and the courses are expensive.