うなぎ処 陶華堂

Unagi Dokado is an eel restaurant in the Tenjin underground arcade in Fukuoka, serving unadon and hitsumabushi. Hitsumabushi is eaten three ways with eel and rice, and broth is poured over it to finish as ochazuke. The eel is tender and the seasoning is not strong, and extra broth for the ochazuke can be added. A half eel is not enough in quantity.