Torattoria Porcellino is an Italian restaurant in Kego, Fukuoka, serving dishes built on seasonal and regional ingredients. The menu includes fresh pasta such as ikasumi tagliolini, red shrimp in tomato sauce, peperoncino, Margherita pizza, and Itoshima pork katsulet. The small space has counter and table seating and a wide selection of wines. With few seats, walking in without a reservation means being turned away when it is full.