Sushitatsu is a one-Michelin-star sushi restaurant in an alley about 2 km from Tenjin Station in Fukuoka. It serves an omakase course with odoro, uni, horse mackerel, hamaguri, and anago, along with tsumami and chawanmushi. The restaurant hands Korean guests a sushi book with fish names written in Korean and explains each piece of sushi as it is served. Waiting times between pieces of sushi are long, which breaks the flow of the meal.