Sushi Koji is a small sushi shop in Fukuoka that serves omakase sushi made with Kyushu regional ingredients. After chawanmushi and two appetizers, the meal moves to nigiri including benjari, squid with uni, and anago, with shari that keeps its acidity. Lunch is booked in time slots such as 12:00 and 13:00, and the owner and staff respond in English. The omakase portions are small, so you are still hungry after the meal.