炭と窯と葡萄酒

This izakaya sits in an alley between the Nakasu River and Tenjin in Fukuoka, serving charcoal yakitori and oven-baked pizza. The menu includes chicken skin skewers with tare sauce, octopus carpaccio, and Margherita pizza, cooked over a charcoal grill and in a pizza oven. Orders are placed through a QR page on a mobile phone, and seating is available on the second floor. Skewers arrive one at a time even when several are ordered, which creates a wait.