Shinsuke Yamamoto is an Italian restaurant in Nishinakasu, Fukuoka, serving dishes such as raw shrimp and caviar tart. It offers both a la carte and omakase course options, and diners can order house-made focaccia as an addition. Cold pasta comes with grilled pufferfish, Kyoho grapes, ricotta cheese, and pufferfish jelly, while warm pasta uses lemon cream. The restaurant is a hideaway where a small number of guests stay for a long time.