Shin-Miura Tenjin

Shinmiura Tenjin is a chicken restaurant on the basement first floor of the Tenjin Building in Fukuoka, a two-minute walk from Tenjin Station. It is a sister shop of a mizutaki establishment founded in 1910, and serves mizutaki made from a broth of chicken and water boiled for ten hours, along with oyakodon simmered in chicken stock. On weekdays, arriving five minutes before opening means getting a seat right away, while at noon the seats fill with office workers. The smell of chicken is present on entering and comes through strongly in the broth.