Ramen Naoto in Fukuoka serves tori kamo shoyu ramen made with chicken and duck broth. The shop also offers tori paitan and fish broth ramen, with chashu and soft-boiled egg available as toppings. Customers choose tickets at a vending machine at the entrance, where a Korean translation sheet is provided, and pay in cash. The shop seats seven, and the broth is thick but the soy sauce and salt levels are high, making the saltiness prominent.