Oishii Pasta is a specialty shop in Inachika on the basement floor of the Tenjin Business Center in Tenjin, Fukuoka, serving chewy fresh pasta. The mentaiko cream pasta coats the noodles in egg yolk to keep it less rich, while the Napolitan adds charred flavor to sausage, bell peppers, and onion. Counter seats let diners watch the cooking, and the shop is easy to visit alone, with 13 menu items plus a monthly pasta to choose from. Lines form at lunchtime and on weekends, so waits run long.