Motsunabe Sendo Daimyo

Motsunabe Sendou is a Japanese offal hot pot restaurant in Fukuoka that serves salt motsunabe, mackerel hoe, and deep-fried mentaiko. The salt nabe holds thinly sliced cabbage and daechang (beef large intestine) that has been seared over direct heat, and it is eaten with noodles or rice porridge added at the end. Staff recommend menu items and explain how to eat the dish. The deep-fried mentaiko is on the salty side.