KYuNii is a casual Italian restaurant in Kego, Fukuoka, that cooks with seasonal ingredients. It serves corn fritters, pâté de campagne, and original pasta dishes, along with natural wine. Lunch centers on courses, while dinner offers à la carte and course options, with counter seats and a six-person table. The chef has worked at Gionne and cenci in Kyoto and at Mashica in Osaka.