Kojiro

Kojiro is a yakitori restaurant in Fukuoka serving chicken thigh, pork collar, and crab cream korokke. When its affiliated restaurant Musashi on the first floor is full, guests may be directed to Kojiro on the second floor. Reservations are not always required, and payment is cash only. The final amount is written on paper instead of using a bill, and service for Korean customers included urging them to order drinks and serving a different otoshi.