春吉ゆうちゃん

Haruyoshi Uchan is an izakaya near Tenjin in Fukuoka that serves seafood dishes and sashimi. For the san ojingeo hoe, the squid body is eaten raw and the remaining legs and ears are finished as tempura or grilled. Walk-ins without a reservation have entered, and food orders arrive later than drinks. Food comes out at a slow pace.