Haruchan

Aka Miyakiniku Haruchan is a yakiniku restaurant across from Canal City in Haruyoshi, Fukuoka. It serves Ikigyu beef raised on Iki Island, including tongue, galbi, ichibo, a horumon mix, and yukhoe bibimbap, with paechae served on the side. The restaurant takes orders by QR code menu and verbally, operates a no-smoking area, and is a small shop run by three generations. There are cases where a reservation is confirmed for a different time or cannot be found even though it was made.